Italian Holiday Table:Mushroom And Sunchoke Pasta With Artichoke Sage Sauce And Hazelnut Chocolate Truffle Tart

Italian Holiday Table:Mushroom And Sunchoke Pasta With Artichoke Sage Sauce And Hazelnut Chocolate Truffle Tart Recipe

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  • 35 mins
  • 25 Ingredients
Ingredients
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Ingredients for Italian Holiday Table:Mushroom And Sunchoke Pasta With Artichoke Sage Sauce And Hazelnut Chocolate Truffle Tart Recipe

  • 2.67 ounce Sunchokes
  • 1.33 teaspoon Colavita olive oil
  • As required Salt Pepper
  • 2.67 ounce Sliced mushrooms- cremini, shittake, porto's, chanterelles
  • As required Salt , pepper
  • 2.67 ounce Colavita dry pasta- tagliatelle, fettuccine, linguine
  • 0.33 Small jar colavita artichoke hearts
  • 0.17 C water
  • 0.08 C colavita olive oil
  • 3.33 Fresh Sage Leaves
  • 0.67-1 Garlic Cloves
  • 0.17 teaspoon Salt
  • As required Cracked Pepper
  • As required Garnishes- grated pecorino, truffle oil
  • 0.33 cup Hazelnuts
  • 0.42 cup Quick oats
  • 0.08 teaspoon Salt
  • 0.11 cup Coconut oil- melted
  • 0.67 tablespoon Maple syrup, rice syrup or honey
  • 1.17 ounce Chocolate
  • 0.08 C water
  • 0.17 Block Silken Tofu
  • 0.33 tablespoon Maple syrup
  • 0.33-0.67 teaspoon Kahlua
  • 0.33 teaspoon Vanilla
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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