Artichoke Heart Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine artichoke hearts, lettuce, tomatoes, and any other desired vegetables.
• STEP 2.In a separate small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
• STEP 4.Serve the artichoke heart salad immediately as a side dish or a light lunch.

Storage and Serving

• This salad is best served fresh.
• If you need to make it ahead of time, keep the dressing separate and toss it with the salad just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.