Turnip Pasta With Pesto Artichoke Hearts And Kale Recipe
Recipe By The Roasted Root
Turnip pesto pasta with artichoke hearts and kale.
4.3
16 Rating -
Rate
28minstotal
10minsPrep
18minsCook
28m.total
10m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turnip Pasta With Pesto Artichoke Hearts And Kale Recipe
- 1 Large turnips peeled and spiralized
- 1 cup Loosely packed kale leaves finely chopped
- 1/2 cup Kale Pesto
- 1 tablespoon Grapeseed or olive oil
- 3.75 ounce Jar marinated artichoke hearts chopped
- 1.50 tablespoon Pine Nuts
Nutrition
value
value
352
calories per serving
24 g Fat12 g Protein23 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein12g
- Carbs23g
- Fiber8g
MacroNutrients
- Carbs23g
- Protein12g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium341mg
- Iron3mg
- Vitamin A1125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9324mcg
- Vitamin B120mcg
- Vitamin C270mg
- Vitamin E4mg
- Copper2mcg
- Magnesium161mg
- Manganese2mg
- Phosphorus333mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root