Marinated Artichoke Hearts Recipe

Recipe By Serious Eats

These marinated artichoke hearts are light, punchy, and so good dropped into a springy pasta salad.

4.9
14 Rating -
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Vegdiet
1 day total
1 day total
Marinated Artichoke Hearts
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ingredients serve

Ingredients for Marinated Artichoke Hearts Recipe

  • 12 ounce Trimmed artichoke hearts
  • 1/2 cup White wine vinegar
  • 1/2 cup Water
  • 2-3 tablespoon Extra virgin olive oil
  • 1 teaspoon Fine grain salt
  • 1 Fresh bay leaf
  • 1 Garlic clove, sliced
  • 1/4 teaspoon Black peppercorns
Nutrition
value
435
calories per serving
34 g Fat< 1 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats