Artichoke Dip With Roasted Red Peppers Recipe

Recipe By The Spruce Eats

This artichoke dip will be the hit of your party It's a surprisingly simple combination of mayonnaise, parmesan cheese, and canned artichokes. Roasted red peppers are added for some bright color, but they may be left out. Chopped mushrooms or pimientos may be added instead of peppers.

4.4
15 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

8
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Ingredients For Artichoke Dip With Roasted Red Peppers Recipe

Nutrition
value
70
calories per serving
< 1 g Fat8 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 8 g Protein
  • 8 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    8 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    151 mg
  • Iron
    1 mg
  • Vitamin A
    23 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    132 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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