Artichoke Dip With Roasted Red Peppers Recipe

Name: Artichoke Dip With Roasted Red Peppers Recipe
Total time: 40 min
Yield: 8
Cuisine: Mediterranean

Recipe By The Spruce Eats

This artichoke dip will be the hit of your party It's a surprisingly simple combination of mayonnaise, parmesan cheese, and canned artichokes. Roasted red peppers are added for some bright color, but they may be left out. Chopped mushrooms or pimientos may be added instead of peppers.

4.4

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40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Artichoke Dip With Roasted Red Peppers Recipe

1 cup Mayonnaise
1 cup Grated Parmesan Cheese
1 can Jar artichoke hearts
0.1200000000000001 teaspoon Garlic powder

Nutrition
value

calories per serving

< 1 g Fat8 g Protein8 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
8 g Protein
8 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
8 g
Protein
8 g
Fiber
0 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
151 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
132 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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