Garlic And Artichoke Roasted Potatoes Recipe

Name: Garlic And Artichoke Roasted Potatoes Recipe
Total time: 50 min
Yield: 10
Cuisine: Mediterranean

Recipe By Taste Of Home

I like to put this side into the oven to roast with the main dish. The artichokes give it a gourmet appeal. Marie Rizzio, Interlochen, Michigan.

3.8

22 Rating -

Rate

Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

plan

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Ingredients for Garlic And Artichoke Roasted Potatoes Recipe

1/4 pound Medium red potatoes, cut into 1 1/2 inch cubes
1/5 Packages frozen artichoke hearts
0.80 Garlic cloves, halved
0.30 tablespoon Olive oil
0.07 teaspoon Salt
0.03 teaspoon Pepper
0.03 cup Lemon juice
1/5 tablespoon Minced Fresh Parsley
1/10 teaspoon Grated lemon zest

Nutrition
value

114

calories per serving

5 g Fat2 g Protein16 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
16g
Fiber
3g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
33mg
Iron
1mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
2mg
Phosphorus
48mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home