A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.
Ingredients For Artichoke And Roasted Red Pepper Dip Recipe
2 tablespoon Butter
1 Leek, diced
2 Jars marinated artichoke hearts, drained and chopped
1 Jar roasted red peppers, drained and chopped
0.75 cup Freshly Grated Parmesan Cheese
Nutrition value
143
calories per serving
2 g Fat15 g Protein15 g Carbs1 g FiberOther
Current Totals
2 g Fat
15 g Protein
15 g Carbs
1 g Fiber
MacroNutrients
Carbs
15 g
Protein
15 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
307 mg
Iron
2 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
271 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
