A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.
Ingredients For Artichoke And Roasted Red Pepper Dip Recipe
2 tablespoon Butter
1 Leek, diced
2 Jars marinated artichoke hearts, drained and chopped
1 Jar roasted red peppers, drained and chopped
0.75 cup Freshly Grated Parmesan Cheese
Nutrition value
143
calories per serving
2 g Fat15 g Protein15 g Carbs1 g FiberOther
Current Totals
2 g Fat
15 g Protein
15 g Carbs
1 g Fiber
MacroNutrients
Carbs
15 g
Protein
15 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
307 mg
Iron
2 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
271 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment