Arsa Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, jaggery, and ghee to form a dough.
• STEP 2.Divide the dough into small portions and shape them into discs.
• STEP 3.Heat oil in a deep pan and fry the discs until golden brown.
• STEP 4.Serve the arsa hot or at room temperature as a sweet treat.

Storage and Serving

• Store the arsa in an airtight container to maintain its crispiness.
• Serve the arsa as a dessert or snack during festivals or special occasions.