Arsa Recipe

Recipe By Slurrp

Arsa is a traditional sweet dish from Rajasthan, India. It is made with rice flour, jaggery, and ghee. The dough is shaped into small discs and deep-fried until golden brown. Arsa is crispy on the outside and soft on the inside, with a hint of sweetness from the jaggery. It is often served as a dessert during festivals and special occasions.

3.5
13 Rating - Rate
Vegdiet
50minstotal
40minsPrep
10minsCook

ingredients serves

4
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Ingredients For Arsa Recipe

Directions : Arsa Recipe

Cooking Directions

Storage and Serving

Nutrition
value
204
calories per serving
1 g Fat6 g Protein41 g Carbs4 g FiberOther

Current Totals

  • 1 g Fat
  • 6 g Protein
  • 41 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    151 mg
  • Iron
    4 mg
  • Vitamin A
    1964 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    130 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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