Arsa Recipe
Recipe By Slurrp
Arsa is a traditional sweet dish from Rajasthan, India. It is made with rice flour, jaggery, and ghee. The dough is shaped into small discs and deep-fried until golden brown. Arsa is crispy on the outside and soft on the inside, with a hint of sweetness from the jaggery. It is often served as a dessert during festivals and special occasions.
3.5
13 Rating -
Rate
Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arsa Recipe
- 1/4 cup Rice Flour
- 0.13 cup Jaggery
- 1/2 tablespoon Ghee
- as per your need Oil For Frying
Directions: Arsa Recipe
Cooking Directions
- STEP 1.In a bowl, mix rice flour, jaggery, and ghee to form a dough.
- STEP 2.Divide the dough into small portions and shape them into discs.
- STEP 3.Heat oil in a deep pan and fry the discs until golden brown.
- STEP 4.Serve the arsa hot or at room temperature as a sweet treat.
Cooking Tips
Storage and Serving
- Store the arsa in an airtight container to maintain its crispiness.
- Serve the arsa as a dessert or snack during festivals or special occasions.
Nutrition
value
value
204
calories per serving
1 g Fat6 g Protein41 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs41g
- Fiber4g
MacroNutrients
- Carbs41g
- Protein6g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium151mg
- Iron4mg
- Vitamin A1964mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp