Traditional Hominy Arepas-Arepas De Maiz Peto

Traditional Hominy Arepas-Arepas De Maiz Peto Recipe

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About Traditional Hominy Arepas-arepas De Maiz Peto Recipe:

You can make delicious arepas de maiz peto (hominy corn) using canned hominy. But you can also make them from dried hominy corn, which results in a fresher tasting arepa with a slightly more substantial texture. I like to make theseit seems more like what traditional women would have made in the past (ie, it's more work). You need to soak the dried hominy corn overnight to soften before boiling and grinding it the next morning (at least nowadays we can use a food processor as a shortcut). Serve them sliced and filled with cheese, or alongside a plate of eggs.

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  • 8 Hr 15 mins
  • 4 Ingredients
Adjust Servings :

Ingredients for Traditional Hominy Arepas-Arepas De Maiz Peto Recipe

  • 0.17 pound Dried white hominy corn
  • 0.67 tablespoon Butter
  • 0.17 teaspoon Salt
  • 0.08-0.17 cup Milk
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment