Apricot Ginger Jam Recipe

Name: Apricot Ginger Jam Recipe
Total time: 65 min
Yield: 4
Cuisine: American

Recipe By Australia’s Best Recipes

Delicious spread on toast, pikelets or fruit loaf. A very quick and easy to make jam.

4.4

17 Rating - Rate

Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

ingredients serves

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Ingredients For Apricot Ginger Jam Recipe

250 gram Dried apricots
3 cup Boiling water
1 Granny smith apple grated
50 gram Fresh ginger
3 cup Caster sugar

Nutrition
value

796

calories per serving

35 g Fat6 g Protein112 g Carbs5 g FiberOther

Current Totals

35 g Fat
6 g Protein
112 g Carbs
5 g Fiber

MacroNutrients

Carbs
112 g
Protein
6 g
Fiber
5 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
34 mg
Iron
4 mg
Vitamin A
14 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
124 mg
Selenium
14 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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