Apricot Crumble Pie Recipe

Cooking Directions

• STEP 1.Prepare the pie crust and line a pie dish with it.
• STEP 2.In a bowl, mix together sliced apricots, sugar, flour, and lemon juice.
• STEP 3.Pour the apricot mixture into the pie crust and sprinkle the crumble topping over it.
• STEP 4.Bake the pie in a preheated oven until the crust is golden and the filling is bubbly.
• STEP 5.Allow the pie to cool before serving. Serve with whipped cream or vanilla ice cream.

Cooking Tips

• You can use fresh or canned apricots for this recipe.
• If using canned apricots, make sure to drain them well before using.
• Add a pinch of cinnamon or nutmeg to the crumble topping for extra flavor.

Storage and Serving

• Store the leftover pie in the refrigerator, covered with plastic wrap or foil.
• Reheat individual slices in the microwave or enjoy them cold.
• Serve the pie as is or warm it up slightly before serving with your favorite topping.