Apricot Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
• STEP 2.In a bowl, combine the sliced apricots, sugar, lemon juice, and cornstarch. Toss to coat the apricots evenly.
• STEP 3.In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
• STEP 4.Spread the apricot mixture evenly in the prepared baking dish. Sprinkle the crumble topping over the apricots.
• STEP 5.Bake for 30-35 minutes, or until the crumble is golden brown and the apricots are tender.
• STEP 6.Serve the apricot crumble warm with a scoop of vanilla ice cream.

Cooking Tips

• You can use other fruits like peaches or berries in place of apricots.
• Add a sprinkle of chopped nuts like almonds or walnuts to the crumble topping for extra crunch.
• If the crumble starts to brown too quickly, cover it loosely with foil to prevent burning.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the apricot crumble in the oven or microwave until warmed through.
• Serve with whipped cream or a drizzle of caramel sauce for an extra indulgence.