Apricot Crumble Recipe

Name: Apricot Crumble Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Taste

For something fruity and warm to sweeten winter evenings, crumbles are truly tops. Try this diabetes-friendly version.

4.5

25 Rating - Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Apricot Crumble Recipe

1 Wheat cereal biscuit, crushed
0.5 cup Traditional rolled oats
0.5 cup Wholemeal plain flour
0.25 cup Firmly Packed Brown Sugar
1 teaspoon Mixed spice
0.25 cup Chopped pistachio kernels
0.25 cup Extra light canola spread

Nutrition
value

988

calories per serving

17 g Fat11 g Protein195 g Carbs10 g FiberOther

Current Totals

17 g Fat
11 g Protein
195 g Carbs
10 g Fiber

MacroNutrients

Carbs
195 g
Protein
11 g
Fiber
10 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
106 mg
Iron
8 mg
Vitamin A
4558 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
259 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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