Apricot crumble Recipe

Name: Apricot Crumble Recipe
Total time: 50 min
Yield: 8
Cuisine: European

Recipe By Better Butter

A delightful fruit dessert that has a distinct flavour of cinnamon, nutmeg and cloves.

4.2

23 Rating - Rate

Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Apricot crumble Recipe

8 cup apricots, pitted and coarsely chopped
200 gram Flour
115 gram Butter
115 gram Brown Sugar
60 milliliter Water
2 teaspoon cinnamon, grounded
0.25 teaspoon nutmeg, grounded
0.25 teaspoon cloves, grounded
140 gram almonds, without skins, halved
3 tablespoon lemon juice, freshly squeezed

Nutrition
value

662

calories per serving

15 g Fat9 g Protein121 g Carbs9 g FiberOther

Current Totals

15 g Fat
9 g Protein
121 g Carbs
9 g Fiber

MacroNutrients

Carbs
121 g
Protein
9 g
Fiber
9 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
108 mg
Iron
5 mg
Vitamin A
2710 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
208 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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