Apricot Cream Cheese Drops Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter, cream cheese, and sugar until light and fluffy.
• STEP 2.Add egg yolk and vanilla extract, and mix well.
• STEP 3.Gradually add flour and salt, and mix until just combined.
• STEP 4.Drop teaspoonfuls of dough onto a baking sheet lined with parchment paper.
• STEP 5.Make an indentation in the center of each cookie with your thumb.
• STEP 6.Fill each indentation with a small amount of apricot preserves.
• STEP 7.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden.
• STEP 8.Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Cooking Tips

• Make sure the cream cheese and butter are softened at room temperature for easier mixing.
• Use a small spoon or your thumb to make the indentations in the cookies.
• You can substitute apricot preserves with other fruit preserves of your choice.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 3 days.
• Serve the Apricot Cream Cheese Drops as a sweet treat with a cup of tea or coffee.
• These cookies also make a great addition to dessert platters or cookie exchanges.