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Grilled Cheese, Apricot and Jalapeno Sandwich Recipe

Recipe By Taste Of Home

This grown-up grilled cheese recipe hits the spot with sweet and spicy add-ins like apricot jelly and jalapeno peppers. Josh Rink, Taste of Home Food Stylist.

4.7
28 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Grilled Cheese, Apricot and Jalapeno Sandwich
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Ingredients for Grilled Cheese, Apricot and Jalapeno Sandwich Recipe

  • 1.50 tablespoon Butter, Softened, Divided
  • 2 Slices Sourdough Bread
  • 0.13 cup Shredded Sharp White Cheddar Cheese
  • 0.13 cup Shredded Monterey Jack Cheese
  • 0.13 cup Shredded gruyere cheese
  • 3/4 tablespoon Mayonnaise
  • 3/4 tablespoon Finely shredded manchego or parmesan cheese
  • 0.03 teaspoon Onion powder
  • 1 tablespoon Apricot Preserves
  • 1/2 Jalapeno Peppers, Thinly Sliced
  • 1 ounce Brie cheese, rind removed and sliced
Nutrition
value
266
calories per serving
11 g Fat20 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    20g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    502mg
  • Iron
    2mg
  • Vitamin A
    287mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    366mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home