Apricot Cream Dessert Recipe

Recipe By The Spruce Eats

Whether to bring to the next pot luck or barbecue, or you are simply craving a sweet and fruity dessert, this apricot recipe is an easy and delicious recipe that is sure to satisfy. Canned apricots are pureed and then combined with gelatin, lemon juice, and sugar. The semi-set gelatin mixture is mixed with freshly whipped cream, creating a light and airy texture. If it is a hit at dessert, try it next time with peaches or pears.

4.4
21 Rating -
Rate
Vegdiet
17minstotal
15minsPrep
2minsCook
17m.total
15m.Prep
2m.Cook
Apricot Cream Dessert
plan
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ingredients serve

Ingredients for Apricot Cream Dessert Recipe

  • 0.17 can Apricot halves, drained
  • 0.17 Envelope unflavored gelatin
  • 1/2 tablespoon Cold water
  • 0.33 tablespoon Freshly squeezed lemon juice
  • 0.06 cup Sugar
Nutrition
value
243
calories per serving
22 g Fat2 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    < 1mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats