Applesauce Pumpkin Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
• STEP 3.In another bowl, mix together the sugar, oil, eggs, pumpkin puree, and applesauce until well combined.
• STEP 4.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• STEP 5.Pour the batter into the greased loaf pan and smooth the top with a spatula.
• STEP 6.Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 8.Once cooled, slice and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to use unsweetened applesauce to balance the sweetness of the bread.
• For added texture and flavor, you can mix in chopped nuts or raisins into the batter.
• To make the bread even more moist, you can substitute some of the oil with melted butter.

Storage and Serving

• To store the bread, wrap it tightly in plastic wrap or place it in an airtight container.
• Serve the bread warm or at room temperature.
• You can enjoy it plain, or spread some butter or cream cheese on top for extra richness.