Applesauce Ice Cream Cake Roll Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F and line a jelly roll pan with parchment paper.
• STEP 2.In a mixing bowl, beat the eggs and sugar until light and fluffy.
• STEP 3.Fold in the flour, baking powder, and salt until well combined.
• STEP 4.Spread the batter evenly onto the prepared pan and bake for 12-15 minutes, or until the cake is golden brown and springs back when lightly touched.
• STEP 5.Remove the cake from the oven and let cool for a few minutes.
• STEP 6.Invert the cake onto a clean kitchen towel dusted with powdered sugar.
• STEP 7.Carefully peel off the parchment paper and roll up the cake, starting from the short end.
• STEP 8.Let the cake cool completely in the rolled-up position.
• STEP 9.Once the cake is cooled, unroll it and spread the applesauce ice cream evenly over the surface.
• STEP 10.Roll the cake back up, without the towel, and place it in the freezer for at least 4 hours, or until firm.
• STEP 11.To serve, slice the cake roll into individual portions and drizzle with caramel sauce, if desired.

Cooking Tips

• Make sure to beat the eggs and sugar until they are light and fluffy, as this will help create a light and airy cake.
• When rolling up the cake, be gentle to avoid cracking the cake.
• You can use store-bought applesauce ice cream or make your own by mixing applesauce into vanilla ice cream.

Storage and Serving

• Store any leftover cake roll in the freezer, tightly wrapped in plastic wrap, for up to 1 week.
• To serve, let the cake roll sit at room temperature for a few minutes to soften slightly before slicing.
• Serve slices of the cake roll with a drizzle of caramel sauce and a sprinkle of cinnamon, if desired.