Applesauce Ice Cream Cake Roll Recipe

Recipe By Slurrp

This Applesauce Ice Cream Cake Roll is a delightful dessert that combines the flavors of applesauce and ice cream in a unique way. The cake roll is made with a light and fluffy sponge cake, filled with a creamy and tangy applesauce ice cream. It is then rolled up and frozen to create a refreshing and delicious treat. Serve slices of the cake roll with a drizzle of caramel sauce for an extra touch of sweetness.

17 Rating -
Applesauce Ice Cream Cake Roll

ingredients serve

Ingredients for Applesauce Ice Cream Cake Roll Recipe

  • 0.40 Eggs
  • 0.07 cup Sugar
  • 0.07 cup All Purpose Flour
  • 1/10 teaspoon Baking Powder
  • 0.03 teaspoon Salt
  • as per your need Powdered Sugar, For Dusting
  • 1/5 cup Applesauce Ice Cream
  • as required Caramel Sauce, For Serving

Directions: Applesauce Ice Cream Cake Roll Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350���F and line a jelly roll pan with parchment paper.
  • STEP 2.In a mixing bowl, beat the eggs and sugar until light and fluffy.
  • STEP 3.Fold in the flour, baking powder, and salt until well combined.
  • STEP 4.Spread the batter evenly onto the prepared pan and bake for 12-15 minutes, or until the cake is golden brown and springs back when lightly touched.
  • STEP 5.Remove the cake from the oven and let cool for a few minutes.
  • STEP 6.Invert the cake onto a clean kitchen towel dusted with powdered sugar.
  • STEP 7.Carefully peel off the parchment paper and roll up the cake, starting from the short end.
  • STEP 8.Let the cake cool completely in the rolled-up position.
  • STEP 9.Once the cake is cooled, unroll it and spread the applesauce ice cream evenly over the surface.
  • STEP 10.Roll the cake back up, without the towel, and place it in the freezer for at least 4 hours, or until firm.
  • STEP 11.To serve, slice the cake roll into individual portions and drizzle with caramel sauce, if desired.

Cooking Tips

  • Make sure to beat the eggs and sugar until they are light and fluffy, as this will help create a light and airy cake.
  • When rolling up the cake, be gentle to avoid cracking the cake.
  • You can use store-bought applesauce ice cream or make your own by mixing applesauce into vanilla ice cream.

Storage and Serving

  • Store any leftover cake roll in the freezer, tightly wrapped in plastic wrap, for up to 1 week.
  • To serve, let the cake roll sit at room temperature for a few minutes to soften slightly before slicing.
  • Serve slices of the cake roll with a drizzle of caramel sauce and a sprinkle of cinnamon, if desired.
calories per serving
7 g Fat5 g Protein36 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp