Tamarind Apple Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the tamarind paste, apple juice, sugar, and salt.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
• STEP 3.Add the grated apple and cook for another 5 minutes.
• STEP 4.Remove from heat and let the sauce cool.
• STEP 5.Transfer the sauce to a blender and blend until smooth.
• STEP 6.Strain the sauce to remove any solids.
• STEP 7.Store the sauce in a jar in the refrigerator.
• STEP 8.Serve chilled and enjoy!

Storage and Serving

• The tamarind apple sauce can be stored in a sealed jar in the refrigerator for up to 2 weeks.
• Use the sauce as a dip for samosas, spring rolls, or chicken nuggets.
• Drizzle the sauce over roasted vegetables or grilled meats for added flavor.