Apple-Raspberry Crisp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine sliced apples, raspberries, sugar, flour, lemon juice, and cinnamon. Toss until the fruit is evenly coated.
• STEP 3.Transfer the fruit mixture to the greased baking dish.
• STEP 4.In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
• STEP 5.Sprinkle the oat mixture evenly over the fruit in the baking dish.
• STEP 6.Bake for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

• You can use any variety of apples for this recipe, but Granny Smith or Honeycrisp work well.
• If you prefer a sweeter crisp, you can increase the amount of sugar in the fruit mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Apple-Raspberry Crisp is best served warm.
• You can reheat individual portions in the microwave for a quick dessert.
• Serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream.