Raspberry Crisp Recipe

Recipe By Cookie Dough And Oven Mitt

I like my vanilla ice cream with a serving of raspberry crisp beneath it. the sweet and tangy raspberries give it the perfect bite. i live for that topping

4.7
28 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Raspberry Crisp
plan
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ingredients serve

Ingredients for Raspberry Crisp Recipe

  • 0.09 cup All purpose flour
  • 0.06 cup Old fashioned oats
  • 0.03 cup Granulated sugar
  • 0.06 cup Light brown sugar packed
  • 0.03 teaspoon Ground cinnamon
  • 0.06 cup Butter room
  • 1/2 cup Fresh raspberries rinsed and drained
  • 1/2 teaspoon All purpose flour
  • 0.09 cup Granulated sugar
  • 0.06 teaspoon Ground cinnamon
Nutrition
value
239
calories per serving
9 g Fat3 g Protein35 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    35g
  • Fiber
    7g

MacroNutrients

  • Carbs
    35g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookie Dough And Oven Mitt