Name: Raspberry Crisp Recipe
Total time: 50 min
Yield: 8
Cuisine: American

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I like my vanilla ice cream with a serving of raspberry crisp beneath it. the sweet and tangy raspberries give it the perfect bite. i live for that topping

How to make Raspberry Crisp Recipe

Miranda Couse

Crawler

American

<p>I like my vanilla ice cream with a serving of raspberry crisp beneath it. the sweet and tangy raspberries give it the perfect bite. i live for that topping</p>

All purpose flour

Old fashioned oats

Granulated sugar

Light brown sugar packed

Ground cinnamon

Butter room

Fresh raspberries rinsed and drained

step 1

In a large bowl, add in the flour, oats, both sugars and ground cinnamon. Stir until combined.

step 2

Add in the room temperature butter and cut in with two forks. I normally start with cutting it in with two forks and then work it in the rest of the way with my hands. Hands aren't necessary, it's just quicker for me. Set aside.

step 3

In a separate bowl, add in raspberries, flour, sugar, and cinnamon. Gently stir until the raspberries are coated with the flour and sugar mixture.

step 4

Place the filling into an 8-inch or 9-inch casserole dish. Spread out.

step 5

Sprinkle the crisp topping evenly on top of the raspberry filling.

step 6

Place into the oven and bake for 30 minutes. The filling will be bubbly and the crisp topping golden brown.

step 7

Let cool. Scoop out into a bowl. Serve with a scoop of vanilla ice cream!

step 8

Cookie Dough And Oven Mitt

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Raspberry Crisp Recipe

About Raspberry Crisp Recipe:

Ingredients for Raspberry Crisp Recipe

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