Raspberry Crisp Recipe
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This tasty raspberry crisp dessert is topped with a coconut and oat crumb topping and can be made with either fresh or frozen raspberries.
4.9
12 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Crisp Recipe
- 4 cup Fresh raspberries
- 0.33 cup White sugar
- 3 tablespoon All purpose flour
- 1/2 cup Quick cooking oats
- 0.33 cup All purpose flour
- 0.33 cup Packed brown sugar
- 1/4 cup Shredded coconut
Nutrition
value
value
1204
calories per serving
48 g Fat15 g Protein171 g Carbs43 g FiberOther
Current Totals
- Fat48g
- Protein15g
- Carbs171g
- Fiber43g
MacroNutrients
- Carbs171g
- Protein15g
- Fiber43g
Fats
- Fat48g
Vitamins & Minerals
- Calcium258mg
- Iron9mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9191mcg
- Vitamin B12< 1mcg
- Vitamin C156mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium188mg
- Manganese< 1mg
- Phosphorus375mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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