Pear Raspberry Crisp Recipe
Recipe By Taste Of Home
We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines the berries with fresh pears and a crunchy cereal topping. —Fancheon Resler, Bluffton, Indiana.
3.5
22 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pear Raspberry Crisp Recipe
- 0.33 cup Sliced peeled fresh pears
- 0.33 cup Fresh or frozen raspberries
- 0.13 cup Packed brown sugar, divided
- 0.17 teaspoon Ground cinnamon, divided
- 0.08 cup All purpose flour
- 1/2 tablespoon Cold Butter
- 0.17 cup Cranberry almond whole grain cereal, lightly crushed
- As required Vanilla ice cream, optional
Nutrition
value
value
359
calories per serving
25 g Fat8 g Protein24 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein8g
- Carbs24g
- Fiber9g
MacroNutrients
- Carbs24g
- Protein8g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium105mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium123mg
- Manganese1mg
- Phosphorus187mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home