Peach-Raspberry Crisp

Peach-Raspberry Crisp Recipe

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About Peach-raspberry Crisp Recipe:

A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival of late-summer peaches with this rich-tasting crisp. The nut-studded topping works great with other fruit combinations too.

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  • 3 Hr 5 mins
  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Peach-Raspberry Crisp Recipe

  • 1/4 pound Peaches, peeled, pitted and sliced, or frozen slices
  • 0.13 cup Raspberries fresh or frozen
  • 1/4 tablespoon Granulated sugar
  • 0.13 tablespoon Lemon juice
  • 0.08 cup Whole Wheat Flour
  • 0.06 cup Old fashioned rolled oats
  • 0.06 cup Packed light brown sugar
  • 0.13 teaspoon Ground cinnamon
  • pinch Pinch of salt
  • 0.13 tablespoon Butter, Cut Into Small Pieces
  • 0.13 tablespoon Canola oil
  • 0.38 tablespoon Frozen orange juice concentrate
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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