Apple millets sheera Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the millets until they turn golden brown.
• STEP 2.Add water and cook the millets until they are soft and cooked through.
• STEP 3.In another pan, heat ghee and saut茅 the chopped apples until they are soft.
• STEP 4.Add sugar, cardamom powder, and cooked millets to the pan and mix well.
• STEP 5.Cook for a few more minutes until the flavors are well combined.
• STEP 6.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• You can use any variety of millets like foxtail millet, barnyard millet, or pearl millet.
• Adjust the amount of sugar according to your taste preference.
• You can add a pinch of saffron strands for a beautiful aroma and color.
• Serve the sheera with a scoop of vanilla ice cream for an extra indulgence.

Storage and Serving

• Apple millets sheera can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a microwave or on the stovetop before serving.
• Serve the sheera as a dessert after a meal or enjoy it as a sweet breakfast option.