Appams With Mutton Stew Recipe

Name: Appams With Mutton Stew Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Appams with mutton stew is a popular South Indian dish that combines soft and fluffy rice pancakes with a flavorful and aromatic mutton stew. The appams are made with fermented rice batter, which gives them a slightly sour taste and a crispy edge. The mutton stew is cooked with tender pieces of mutton, potatoes, carrots, and spices, resulting in a rich and hearty curry. This dish is perfect for breakfast or dinner and is sure to satisfy your cravings for a delicious and comforting meal.

3.5

21 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Appams With Mutton Stew Recipe

1 cup Appams': [' Raw Rice
0.25 cup Urad Dal
As required Salt To Taste
as needed Water For Grinding
as required Oil For Cooking
500 gram Mutton Stew': [' Mutton, Cut Into Pieces
2 Potatoes, Peeled And Cubed
2 Carrots, Peeled And Sliced
1 Onion, Finely Chopped
2 Green Chilies, Slit
1 tablespoon Ginger Garlic Paste
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Garam Masala
As required Salt To Taste
2 tablespoon Oil
as needed Water For Cooking
as per your need Fresh Coriander Leaves For Garnish

Directions : Appams With Mutton Stew Recipe

Cooking Directions

STEP 1.To make the appams, prepare the fermented rice batter by soaking rice and urad dal overnight and grinding them into a smooth paste.
STEP 2.Add salt and allow the batter to ferment for 6-8 hours.
STEP 3.Heat a non-stick appam pan and pour a ladleful of batter into the center. Swirl the pan to spread the batter evenly and cook until the edges turn golden brown.
STEP 4.To make the mutton stew, heat oil in a pressure cooker and sauté onions, ginger, and garlic until golden brown.
STEP 5.Add mutton pieces and cook until they are browned on all sides.
STEP 6.Add potatoes, carrots, green chilies, and spices. Mix well and cook for a few minutes.
STEP 7.Add water and pressure cook for about 20-25 minutes until the mutton is tender.
STEP 8.Serve the appams hot with the mutton stew on the side. Enjoy!

Cooking Tips

Make sure to ferment the rice batter properly to achieve the desired texture and taste of the appams.
You can adjust the spiciness of the mutton stew by adding more or less green chilies.
Garnish the mutton stew with fresh coriander leaves for added flavor.
You can also serve the appams with coconut chutney or tomato chutney for extra taste.

Storage and Serving

Leftover appams can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the appams in a microwave or on a stovetop before serving.
The mutton stew can be stored in the refrigerator for up to 3 days.
Serve the appams with mutton stew as a main course for breakfast or dinner.

Nutrition
value

2110

calories per serving

142 g Fat43 g Protein181 g Carbs69 g FiberOther

Current Totals

142 g Fat
43 g Protein
181 g Carbs
69 g Fiber

MacroNutrients

Carbs
181 g
Protein
43 g
Fiber
69 g

Fats

Fat
142 g

Vitamins & Minerals

Calcium
713 mg
Iron
18 mg
Vitamin A
49 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
132 mcg
Vitamin B12
3 mcg
Vitamin C
41 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
293 mg
Manganese
16 mg
Phosphorus
653 mg
Selenium
4 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.