Mutton Stew With Khajla Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, and spices.
• STEP 2.Heat oil in a pressure cooker and sauté onions and tomatoes.
• STEP 3.Add the marinated mutton and cook until tender. Serve hot with Khajla.

Cooking Tips

• You can add vegetables like carrots and potatoes to make it more nutritious.
• Adjust the spices according to your taste preference.
• Serve the stew with a side of rice or bread for a complete meal.

Storage and Serving

• Store the leftover stew in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew before serving.
• Garnish with fresh coriander leaves before serving.