Antipasto With Winter Vegetables Recipe

Ingredients For Antipasto With Winter Vegetables Recipe

• Deli meat
• Buffalo mozzarella
• Marinated antipasti
• Roast vegetables
• 500 gram Pumpkin, peeled, chopped
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• 3 Spring onions, chopped
• 1 Small red capsicum, very finely chopped
• 2 tablespoon Chopped flat leaf parsley leaves
• 0.5 teaspoon Dried chilli flakes
• 2 tablespoon Olive oil
• 0.5 Lemon juiced
• 1 tablespoon White wine vinegar
• 0.25 teaspoon Sugar
• 1 Large fennel bulb, very thinly sliced
• 0.5 cup Flat leaf parsley leaves
• 1 tablespoon Finely Chopped Chives
• 300 gram Instant polenta
• 0.5 cup Grated Parmesan
• 0.25 cup Pure cream
• 40 gram Unsalted butter
• 2 tablespoon Olive oil