Antipasto Platter with Grape Tomato & Caper Salad Recipe

Cooking Directions

• STEP 1.Start by preparing the Grape Tomato & Caper Salad. In a bowl, combine grape tomatoes, capers, red onion, olive oil, lemon juice, salt, and pepper. Toss well to combine and set aside.
• STEP 2.Next, arrange the cured meats, cheeses, olives, and marinated vegetables on a large serving platter. Be creative with the arrangement, making sure to create a visually appealing display.
• STEP 3.Once the platter is arranged, spoon the Grape Tomato & Caper Salad over the top, allowing some of the dressing to drizzle over the other ingredients.
• STEP 4.Serve the Antipasto Platter with crusty bread or crackers on the side for guests to enjoy.

Cooking Tips

• Feel free to customize the platter with your favorite cured meats, cheeses, and marinated vegetables.
• For a vegetarian version, omit the cured meats and add more cheese and marinated vegetables.
• Make sure to use high-quality ingredients for the best flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the Antipasto Platter at room temperature for the best flavor.
• This dish is perfect for entertaining and can be served as an appetizer or as part of a larger spread.