Ingredients For Anns Christmas Eve Bouillabaisse Recipe
0.5 cup Olive oil
2 Stalks Celery, Chopped
2 Cloves Garlic, Minced
3 Leeks, sliced
1 teaspoon Dried Thyme Leaves
1 Bay leaf
1 can Diced Tomatoes
2 Bottles Clam Juice
2.75 cup Dry white wine
2 teaspoon Fennel seeds, crushed
As required Salt and ground black pepper
3 tablespoon Chopped Fresh Parsley
1 inch Pound red snapper fillets, cut into 2 s
1 pinch Saffron
24 Sea Scallops
30 Small mussels, scrubbed and debearded
Nutrition value
1926
calories per serving
131 g Fat10 g Protein73 g Carbs14 g FiberOther
Current Totals
131 g Fat
10 g Protein
73 g Carbs
14 g Fiber
MacroNutrients
Carbs
73 g
Protein
10 g
Fiber
14 g
Fats
Fat
131 g
Vitamins & Minerals
Calcium
472 mg
Iron
14 mg
Vitamin A
2150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
9 mg
Vitamin B9
328 mcg
Vitamin B12
0 mcg
Vitamin C
87 mg
Vitamin E
19 mg
Copper
0 mcg
Magnesium
165 mg
Manganese
6 mg
Phosphorus
253 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment