Anns Christmas Eve Bouillabaisse Recipe
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Lobster, fresh mussels, sea scallops, and snapper mix it up in a white wine-saffron broth that's perfect for a special-occasion meal.
3.6
14 Rating -
Rate
1hr 20minstotal
45minsPrep
35minsCook
1hr 20m.total
45m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Anns Christmas Eve Bouillabaisse Recipe
- 1/2 cup Olive oil
- 2 Stalks Celery, Chopped
- 2 Cloves Garlic, Minced
- 3 Leeks, sliced
- 1 teaspoon Dried Thyme Leaves
- 1 Bay leaf
- 1 can Diced Tomatoes
- 2 Bottles Clam Juice
- 2.75 cup Dry white wine
- 2 teaspoon Fennel seeds, crushed
- As required Salt and ground black pepper
- 3 tablespoon Chopped Fresh Parsley
- 1 inch Pound red snapper fillets, cut into 2 s
- 1 pinch Saffron
- 24 Sea Scallops
- 30 Small mussels, scrubbed and debearded
Nutrition
value
value
1926
calories per serving
131 g Fat10 g Protein73 g Carbs14 g FiberOther
Current Totals
- Fat131g
- Protein10g
- Carbs73g
- Fiber14g
MacroNutrients
- Carbs73g
- Protein10g
- Fiber14g
Fats
- Fat131g
Vitamins & Minerals
- Calcium472mg
- Iron14mg
- Vitamin A2150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B69mg
- Vitamin B9328mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E19mg
- Copper< 1mcg
- Magnesium165mg
- Manganese6mg
- Phosphorus253mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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