Alabama Bouillabaisse By Chef Chris Hastings Recipe
Recipe By Honest Cooking
4.3
17 Rating -
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Add to Shopping ListIngredients for Alabama Bouillabaisse By Chef Chris Hastings Recipe
- 1 Head-on large hoppers
- 1 Snapper jowls
- 1/2 Long, thin strips of orange peel, white pith removed
- 1/25 inch 1 small leek, cut in 0.5 and sliced into- thick pieces
- 0.17 Small carrots, peeled and roughly chopped
- 0.17 Celery stalks, roughly chopped
- 0.33 Roma tomatoes, crushed
- 0.17 Large garlic cloves, peeled
- 0.17 cup Roughly chopped fennel fronds
- 0.33 sprig Fresh thyme
- 0.17 Bay leaves
- 1 Long basil stems, leaves removed
- 0.17 quart Vegetable Stock
- 0.17 teaspoon Toasted and ground spanish saffron
- 1/50 cup Unsalted butter, divided
- 1/25 cup Extra-virgin olive oil, divided
- 1/25 cup Minced shallots, about 3 shallots
- 1/4 tablespoon Finely chopped garlic, about 4 large cloves
- 0.67 sprig Fresh thyme
- 0.17 cup Cored and thinly sliced fennel bulbs, about 1 bulb
- 0.17 cup Peeled and thinly sliced carrots, about 2 small carrots
- 0.17 cup Trimmed and diced celery stalks, about0.25-inch thick slices
- 0.17 cup Halved and sliced leeks, about0.5-inch thick pieces
- 0.13 teaspoon Kosher salt, divided
- 1/25 teaspoon Freshly ground black pepper, divided
- 0.17 Bay leaves
- 1/2 Long, thin strips orange peel, white pith removed
- 1 Littleneck clams, scrubbed
- 1/2 Roma tomatoes, blanched, peeled, seeded and quartered
- 1 piece Black grouper fillet
- 0.33 Large stone crab claws, cracked
- 1/2 piece Bone-in triggerfish
- 0.17 tablespoon Minced fennel fronds
- 0.08 cup Finely chopped basil leaves
- 0.08 cup Finely chopped flat-leaf parsley
- 1/2 Fried soft shell crabs
Nutrition
value
value
355
calories per serving
20 g Fat12 g Protein39 g Carbs29 g FiberOther
Current Totals
- Fat20g
- Protein12g
- Carbs39g
- Fiber29g
MacroNutrients
- Carbs39g
- Protein12g
- Fiber29g
Fats
- Fat20g
Vitamins & Minerals
- Calcium768mg
- Iron13mg
- Vitamin A2739mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium268mg
- Manganese6mg
- Phosphorus339mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking