Angoor raita Recipe

Cooking Directions

• STEP 1.Wash and remove the seeds from the grapes. Chop them into small pieces.
• STEP 2.In a bowl, whisk the yogurt until smooth and creamy.
• STEP 3.Add the chopped grapes, salt, roasted cumin powder, and chopped mint leaves to the yogurt. Mix well.
• STEP 4.Refrigerate the raita for at least 30 minutes to allow the flavors to blend.
• STEP 5.Serve chilled and garnish with a sprinkle of roasted cumin powder and mint leaves.

Cooking Tips

• You can use either green or black grapes for this recipe.
• Make sure to remove the seeds from the grapes before adding them to the raita.
• Adjust the amount of salt and roasted cumin powder according to your taste preferences.

Storage and Serving

• Angoor raita can be stored in the refrigerator for up to 2 days.
• Serve it as a side dish with biryanis, pulao, or any spicy Indian curry.
• It can also be enjoyed as a dip with crispy papadums or vegetable sticks.