Name: Angoori Mango Bread Rasmalai Recipe
Total time: 130 min
Yield: 6
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Its very easy and tasty recipe,  made with bread and mangoes.

How to make Angoori Mango Bread Rasmalai Recipe

Asma Haidery

Crawler

Indian

<p>Its very easy and tasty recipe,  made with bread and mangoes.</p>

White Bread Slices

Milk

Condensed Milk

kewra Essence drops

mango Ripe Essence drops

Cardamon powder

mango

almonds

Pistachios

saffron strands

Take bread slices and trim the edges and with the help of round cookie cutter cut round shape.  

step 1

In heavy bottom pan take milk and condensed milk and boil until thickens.  

step 2

Now add sugar,  saffron,  kewra essence,  ripe mango essence,  cardamom powder and mango puree.  

step 3

step 4

Switch off the gas and add chopped almonds and pistachios.  

step 5

step 6

Now add bread rounds and some chopped mango pieces and let it chill.  

step 7

Better Butter