Name: Angoori Rasmalai Recipe
Yield: 10
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Tasty and milk rich indian sweet/dessert.

How to make Angoori Rasmalai Recipe

Juvaireya R

Crawler

Indian

<p>Tasty and milk rich indian sweet/dessert.</p>

Milk for chena

Lemon juice

milk for malai /Rabdi

elaichi powder

Few saffrons

Few pistachio

sugar syrup water and 1/2 cup sugar

step 1

As soon as it boils, add 1 tablespoon lemon juice.

step 2

step 3

step 4

step 5

step 6

step 7

step 8

step 9

step 10

Knead the chenna now start kneading for 5-6 minutes.

step 11

step 12

step 13

Now boil the sugar water so add the chena balls slowly.

step 14

Now cover the lid and put the gas on mid flame.

step 15

step 16

step 17

step 18

step 19

step 20

step 21

Boil the milk, make the milk thick let it boil on medium flame.

step 22

step 23

step 24

Ass soon asia reduce 6-7 minutes, keep stirring.

step 25

step 26

step 27

step 28

step 29

step 30

step 31

Till it soaks in the milk and absorbs the milk flavor and switch off the flame.

step 32

step 33

Garnish it with pistachios and some saffrons.

step 34

You can serve it chilled or in room temperature.

step 35

step 36

Better Butter