Andhra Sajappalu/Sojappalu/Halwa Stuffed Pooris Recipe

Recipe By Better Butter

Sajappalu is a traditional andhra sweet which is most famous among the natives. Sajappalu is offered to lord ganesha during ganesh chathurdhi. These delicious halwa stuffed pooris are prepared during every occasions and festivals. An age old recipe being passed on to generations.

4.6
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Vegdiet
1hr 25minstotal
1hr 15minsPrep
10minsCook

Recipe Video

Step by step video of how to make Andhra Sajappalu/Sojappalu/Halwa Stuffed Pooris

ingredients serves

7
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Ingredients For Andhra Sajappalu/Sojappalu/Halwa Stuffed Pooris Recipe

Nutrition
value
220
calories per serving
7 g Fat4 g Protein34 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 4 g Protein
  • 34 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    1 mg
  • Phosphorus
    47 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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