Halwa-Poori Recipe
Recipe By Better Butter
A north indian staple breakfast; a sure hit with the whole family, especially with the kids. A warm halwa loaded with nuts and ghee is an excellent choice of breakfast in winters.
4.5
12 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Halwa-Poori Recipe
- As required pooris
- 66.67 gram plain flour
- 16.67-23.33 gram whole wheat flour
- As required Salt
- 0.33 tablespoon Ghee
- 0.33 tablespoon oil to deep fry + to knead
- As required warm water to knead
- 0.33 teaspoon nigella/kallonji seeds
- As required halwa
- 33.33 gram fine semolina
- 11.67-13.33 gram Sugar
- 1 tablespoon Ghee
- 8.33 liter mili milk
- 2-2.67 whole cashews
Nutrition
value
value
9233
calories per serving
556 g Fat313 g Protein745 g Carbs4 g FiberOther
Current Totals
- Fat556g
- Protein313g
- Carbs745g
- Fiber4g
MacroNutrients
- Carbs745g
- Protein313g
- Fiber4g
Fats
- Fat556g
Vitamins & Minerals
- Calcium10100mg
- Iron15mg
- Vitamin A703mcg
- Vitamin B14mg
- Vitamin B211mg
- Vitamin B37mg
- Vitamin B63mg
- Vitamin B9731mcg
- Vitamin B12< 1mcg
- Vitamin C198mg
- Vitamin E17mg
- Copper3mcg
- Magnesium858mg
- Manganese2mg
- Phosphorus7316mg
- Selenium126mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter