Amritsari Fish Recipe

Cooking Directions

• STEP 1.In a bowl, mix together gram flour, red chili powder, turmeric powder, carom seeds, ginger-garlic paste, lemon juice, and yogurt to make a smooth paste.
• STEP 2.Add salt and water to the paste to make a thick batter.
• STEP 3.Dip the fish fillets in the batter, ensuring they are coated evenly.
• STEP 4.Heat oil in a deep pan and fry the fish fillets until they turn golden brown and crispy.
• STEP 5.Serve hot with mint chutney and lemon wedges.

Cooking Tips

• Ensure the fish fillets are fresh and of good quality for the best taste.
• Marinate the fish for at least 30 minutes to allow the flavors to penetrate.
• Use a slotted spoon to remove the fried fish from the oil to drain excess oil.

Storage and Serving

• Amritsari Fish is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven or on a stovetop to maintain its crispiness.