Name: Amritsari Fish With Salmon Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Hanky Panky: A Fantastic Cocktail With A Memorable Name 

This Brewery In Gurugram Has The Perfect European Vibes

Types Of Mustard & How To Use Each One Correctly

Nutella Was Born Out Of Scarcity? Know Its History 

Kashmiri Haak Te Thool: Braised Winter Greens With Boiled Eggs

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Amritsari fish with salmon is a delicious Indian recipe served as a Side-Dish.

How to make Amritsari Fish With Salmon Recipe

Sonali Pradhan

Crawler

Indian

<p>Amritsari fish with salmon is a delicious Indian recipe served as a Side-Dish.</p>

For marinating

boneless salmon fillet, cut into cubes

malt vinegar/any ordinary vinegar

Oil for deep frying

For batter

gram flour

Yogurt

juice of ginger

red chilli powder

tandoori chicken BBQ masala/garam masala

carom seeds

Juice from half a lemon

Salt

Chat masala

Marinade the fish pieces with malt vinegar. 

step 1

step 2

 Add all the ingredients for batter in a big bowl. Mix well. 

step 3

 Slide in the fish pieces in the batter. 

step 4

 Stir to coat the fish pieces well in the batter. Let it stand for another 5 to 7 minutes. 

step 5

 In the meantime, heat oil for deep frying. 

step 6

 Slide in the fish pieces in batches, not too much at a time. 

step 7

 Fry the fish pieces till it turns a bright golden brown colour on both the sides. 

step 8

 Sprinkle chat masala on top and serve with onion salad and ketchup or green chutney. 

step 9

step 10

Bawarchi