Amritsari paneer kulcha recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, yogurt, baking powder, salt, and sugar. Knead into a soft dough using water.
• STEP 2.In another bowl, mix crumbled paneer, chopped onions, green chilies, ginger, coriander leaves, red chili powder, garam masala, and salt.
• STEP 3.Divide the dough into small portions and roll each portion into a small circle. Place a spoonful of the paneer mixture in the center and seal the edges to form a stuffed kulcha.
• STEP 4.Heat a tawa or griddle over medium heat. Place the stuffed kulcha on the hot tawa and cook until golden brown on both sides, applying ghee or butter as needed.
• STEP 5.Serve the Amritsari Paneer Kulcha hot with chole and a dollop of butter. Enjoy!

Cooking Tips

• Make sure to knead the dough well to achieve a soft and pliable texture.
• You can add a pinch of baking soda to the dough for extra fluffiness.
• If you don't have a tandoor or griddle, you can also cook the kulcha in a preheated oven at 200掳C (400掳F) for about 10-12 minutes.
• You can customize the stuffing by adding other ingredients like grated cheese, chopped bell peppers, or mashed potatoes.

Storage and Serving

• Amritsari Paneer Kulcha is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the kulcha for a few seconds or toast it on a tawa or griddle until heated through.