Amritsari Fish With Salmon Recipe

Cooking Directions

• STEP 1.Marinate the fish with ginger-garlic paste, lemon juice, red chili powder, turmeric powder, and salt.
• STEP 2.In a separate bowl, mix gram flour, yogurt, carom seeds, and ajwain.
• STEP 3.Coat the marinated fish with the gram flour mixture and let it rest for 30 minutes.
• STEP 4.Heat oil in a pan and deep-fry the fish until golden and crispy.
• STEP 5.Serve hot with mint chutney and lemon wedges.

Cooking Tips

• Make sure the fish is well coated with the gram flour mixture for a crispy texture.
• You can use any firm fish fillets for this recipe.
• Serve the fish immediately after frying for the best taste and texture.

Storage and Serving

• Amritsari Fish with Salmon is best enjoyed immediately after frying.
• Serve hot with mint chutney and lemon wedges.