Amritsari aloo wadiyan Recipe

Cooking Directions

• STEP 1.Boil the potatoes and peel them. Cut them into cubes.
• STEP 2.Soak the wadiyan in water for 15-20 minutes and then drain.
• STEP 3.Heat oil in a pan and fry the wadiyan until they turn golden brown. Remove and keep aside.
• STEP 4.In the same pan, add cumin seeds, ginger-garlic paste, and chopped onions. Saute until the onions turn golden brown.
• STEP 5.Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates from the masala.
• STEP 6.Add the fried wadiyan and potatoes to the masala. Mix well and cook for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to soak the wadiyan in water before frying to soften them.
• You can adjust the spice level according to your taste.
• Adding a pinch of garam masala at the end enhances the flavor of the dish.

Storage and Serving

• Amritsari aloo wadiyan can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with roti or rice for a delicious meal.