Amla potato fry Recipe

Cooking Directions

• STEP 1.Wash and peel the potatoes. Cut them into small cubes.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and chopped green chilies.
• STEP 3.Add the cubed potatoes and cook until they turn golden brown. Then, add the chopped amla and mix well.
• STEP 4.Cover the pan and cook on low heat until the potatoes and amla are cooked through.
• STEP 5.Season with salt, turmeric powder, and red chili powder. Mix well and cook for another 2-3 minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less green chilies and red chili powder.
• Make sure to cook the potatoes and amla on low heat to ensure they are cooked evenly and retain their texture.
• You can also add some roasted peanuts or cashews for extra crunch and flavor.

Storage and Serving

• Leftover amla potato fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fry in a pan or microwave before serving.
• Serve the amla potato fry as a side dish with rice, roti, or as a filling for sandwiches or wraps.