Amriti or imarati or jhangri Recipe

Cooking Directions

• STEP 1.Soak urad dal in water for 4-5 hours and grind it into a smooth batter.
• STEP 2.Ferment the batter overnight or for 8-10 hours.
• STEP 3.Heat oil in a deep pan and pipe the batter in a circular motion to form spiral shapes.
• STEP 4.Fry the spirals until golden brown and crispy.
• STEP 5.Prepare a sugar syrup by boiling water and sugar until it reaches a sticky consistency.
• STEP 6.Soak the fried spirals in the sugar syrup for a few minutes.
• STEP 7.Remove from the syrup and serve hot or at room temperature.

Cooking Tips

• Make sure the urad dal batter is smooth and free of lumps for a perfect texture.
• Pipe the batter in a circular motion to create the traditional spiral shape of amriti.
• Adjust the sugar syrup consistency according to your preference for sweetness.
• Serve amriti immediately after soaking in the syrup for the best taste and texture.

Storage and Serving

• Amriti is best served fresh and consumed within a day or two.
• Store any leftover amriti in an airtight container at room temperature.
• Reheat in a microwave or oven for a few seconds before serving to regain the crispiness.