Name: Amritsari Chole Recipe
Total time: 525 min
Yield: 6
Cuisine: Indian

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Amritsari chole masala is white chickpeas curry made in punjabi style. 

How to make Amritsari Chole Recipe

Dassana Amit

Crawler

Indian

<p>Amritsari chole masala is white chickpeas curry made in punjabi style. </p>

Dried white chickpeas soaked overnight in enough water

Cinnamon sticks

Black cardamom

Large tej patta or Medium tej patta

Ginger paste

Black tea leaves or 3 tea bags

Baking soda,  optional

Salt or black salt as required

Large onion chopped

Medium size tomatoes,  chopped

Chopped ginger

Green chillies,  slit or julienned

Cumin powder

Coriander powder

Fennel powder,  optional

Dry mango powder or 2 teaspoon dried pomegranate powder

Red chili powder

Garam masala powder or chana masala powder

Some julienned ginger

Firstly soak the dried chickpeas overnight in water or for 8-9 hours.

step 1

Next day pressure cook the soaked chickpeas adding the whole spices mentioned above with black salt or salt and tea bags or tea leaves wrapped tightly in a muslin cloth.

step 2

Pressure cook for 8-10 minutes or till the chickpeas are completely cooked.

step 3

Strain the chickpeas and reserve the stock along with the whole spices. Discard the tea leaves or the tea bags.

step 4

In a large pan or a large kadai, heat oil. Add the chopped onions. Fry till golden brown.

step 5

Add slit green chilies and fry for a minute.

step 6

Add the chopped tomatoes and chopped ginger and saute the tomatoes till they become soft and mushy.

step 7

Add the cooked chickpeas (chole) and saute for 5-6 minutes.

step 8

Add all the spice powders, stir and saute for a minute.

step 9

Now add the strained stock about 2. 5 to 3 cups to the chole. If the stock is less you can add some water.

step 10

Keep the whole mixture on fire and simmer till the curry thickens a bit.

step 11

When the gravy thickens, add some julienned ginger to the gravy.

step 12

Check the salt and seasonings and add more if required.

step 13

Stir and serve amritsari chole hot garnished with coriander leaves along with some bhatura, naan, pooris or even steamed basmati rice.

step 14

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