Ingredients For Romaine Salad with Light Poppy Seed Vinaigrette Recipe
0.25 cup Granulated sugar
0.33000000000000007 cup White vinegar
0.33000000000000007 cup Avocado oil, olive oil or vegetable oil
2 tablespoon Yellow mustard
0.75 teaspoon Salt
0.75 teaspoon Poppy seeds
1 cup Chopped nuts, walnuts or pecans are my favorites
0.25 cup Granulated sugar
1 tablespoon Butter
pinch Small pinch of salt and cayenne pepper
2 Heads romaine lettuce, chopped
0.5 cup Feta, bleu or parmesan cheese
6 Strips bacon, cooked and chopped or crumbled
1 cup 1/2 dried cranberries or cherries
Nutrition value
333
calories per serving
27 g Fat6 g Protein17 g Carbs3 g FiberOther
Current Totals
27 g Fat
6 g Protein
17 g Carbs
3 g Fiber
MacroNutrients
Carbs
17 g
Protein
6 g
Fiber
3 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
106 mg
Iron
1 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
136 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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