Amaranth Kheer Recipe

Cooking Directions

• STEP 1.Rinse the amaranth seeds thoroughly and soak them in water for 30 minutes.
• STEP 2.In a saucepan, bring milk to a boil and then add the soaked amaranth seeds.
• STEP 3.Cook the mixture on low heat, stirring occasionally, until the amaranth seeds are cooked and the kheer thickens.
• STEP 4.Add sugar, cardamom powder, and chopped nuts to the kheer and mix well.
• STEP 5.Simmer for a few more minutes until the sugar is dissolved and the kheer reaches the desired consistency.
• STEP 6.Remove from heat and let it cool. Serve chilled or at room temperature.
• STEP 7.Garnish with more chopped nuts before serving, if desired.

Cooking Tips

• Make sure to rinse the amaranth seeds thoroughly to remove any dirt or impurities.
• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.
• For a richer flavor, you can use condensed milk instead of regular milk.
• You can also add saffron strands for a beautiful yellow color and aromatic flavor.

Storage and Serving

• Amaranth kheer can be stored in the refrigerator for up to 2 days.
• Before serving, give it a good stir as it may thicken in the fridge.
• Serve the kheer chilled or at room temperature as a dessert or sweet dish.